Riot and Frolic

a mostly ballroom dance, but also a bunch of other stuff, blog

As promised, but a day late, is the most-wanted recipe for the Fabulous Fudge Bars from the St. Paul bakery, Bread & Chocolate.  I'm having a hard time naming this post since I've had other naming responsibilities this week…

I will eat a whole pan

This picture does not do it justice.  Nothing can do it justice but a huge glass of milk and a fork.  Yeah.  A fork.  It was voted one of the top 100 dishes in the Twin Cities by City Pages newspaper.  Another fun fact?  They used to be called, politically incorrectly, "suicide bars," but clearly, they thought that one out a bit since.

This was printed in the Pioneer Press newspaper a couple days ago.  I actually copied this whole recipe from the newspaper, and then discovered it's on their website.  *Sigh.*

BREAD & CHOCOLATE'S FABULOUS FUDGE BARS

Ingredients:

– 1 cup (2 sticks) butter

– 2 cups brown sugar

– 2 eggs

– 4 cups old-fashioned oatmeal

– 2 cups flour

– 2 teaspoons baking soda

– 1 teaspoon salt

Filling:

– 3 tablespoons butter

– 1 can (about 14 ounces) sweetened condensed milk

– 2 cups good-quality semisweet chocolate

– 1 cup pecans

– 1 teaspoon vanilla

To prepare oven: Preheat oven to 350 degrees.

To make dough: In large bowl, beat butter and brown sugar, scraping bowl as necessary. Beat in eggs. In another bowl, combine oatmeal, flour, baking soda and salt. Stir well to combine. Add oat mixture all at once to egg mixture. Mix until combined, scraping bowl.

To make fudge filling: In saucepan over low heat, combine butter and sweetened condensed milk. Cook over low heat, stirring carefully to avoid scorching, until butter melts. Add chocolate, pecans and vanilla. Remove from heat.

To assemble and bake: Press one-third of dough on bottom of 9-by-13-inch pan. Top with fudge filling. Crumble remaining oat mixture on top. Bake for 15 minutes. Reverse pan. Bake for 15 minutes or until top is slightly golden.

Eat.

Oh, why is this a day late?  

IMG_2708

This little girl wanted to escape, finally.  She says hi.  Welcome to the world, little Z!  

Thanks to all you wonders who wished me luck and prayers and witty comments over the last couple days.  You're all nuts.  Mwah!  And thanks to all the crazy-awesome nurses and midwives at St. Joseph's Hospital.  Wow, you ladies are amazing.

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4 responses to “Can’t Name This Post”

  1. Kara Keepers Avatar
    Kara Keepers

    SERIOUSLY the best 1st picture EVER! Are there awards for that? Cause you would for sure win.

    Like

  2. Stephanie Griffith Avatar
    Stephanie Griffith

    She is so beautiful! Those are some awfully sweet baby cheeks. I hope you and your hubby and girls are having a lovely first couple of days with her.
    I am in awe that you even remembered to post this considering your busy week. I am going to have to make these once we’ve eaten our way through the rhubarb torte and brownies I made yesterday.

    Like

  3. Cathy Feehan Avatar
    Cathy Feehan

    perfect timing since I need a dessert for my family’s picnic on Saturday 🙂 Cat

    Like

  4. Clare Polak Avatar
    Clare Polak

    this pic of Zella is so cute it breaks my heart! She’s like this little mashed-up gnome that is still managing to smile and wave…soooooo adorable!!!!! I can’t wait to see her!!!!!

    Like

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