Riot and Frolic

a mostly ballroom dance, but also a bunch of other stuff, blog

  • Since I've been told my children are ABSOLUTE ANGELS, here's how to make your children awesome like mine:

    1. Have no idea what you're doing.  It's reeeeeally helpful if you didn't spend any time around children smaller than yourself growing up; hopefully you didn't have any babysitting experience, younger siblings, or neighborhood kids hanging around you giving you expectations for how young humans behave.
    2. Once your young offspring is living in your home and you are decidedly the caregiver, pretend you know EXACTLY what you're doing.  (Examples: Of course the diapers need to stacked with the folds facing southwest, otherwise the baby gets diaper rash.  NO, you may not put mustard on that plate.)  Feel free to change your VERY STRONG OPINIONS as often as you want to find out what really works.  
    3. Treat physical milestones as milestones in HELPFULNESS.  Your kid can walk?  Awesome, then you don't have to carry them and the groceries.  Your kid can open the fridge?  OMG, the possibilities are endless.  Your kid can talk?  ORDER ME A PIZZA.
    4. Don't have a whole lot of patience.  Expect that your precious bundle of joy will do something the first time you tell them, figure if they did a task once they can do it again, etc.
    5. Don't have a timeline.  While you are not patient, you are not on schedule.  Everything will take TEN TIMES LONGER than you think it should: short legs and lack of hand-eye coordination and whatnot of your tagalongs.  If you need to get somewhere tomorrow by noon, start now.
    6. Tell your tiny entourage what is going to happen and then make it happen.  Example: We are going to store to get flour, sugar, milk, and butter.  You are going to sit in the cart and smile.  I will pay for the flour, sugar, milk, and butter and we will leave the store.  The end.  
    7. Have quiet time.  Sit amidst the chaos of your living room and read a book with your feet up while drinking coffee and don't talk to them for 15+ minutes.  
    8. Toys are over-rated.  Cardboard boxes, wood blocks, cardboard rolls from paper towel, crayons and paper, ridiculous clothes from thrift shops, and the occasional stuffed animal/doll rate SO MUCH HIGHER than ALMOST ALL THE FANCY THINGS. 
    9. Don't like washing dishes?  Teach the children.  Don't like cleaning the bathroom?  Get some non-toxic cleaning solution and teach the children. Need to wash the windows?  Teach the children
    10. No one knows what they're doing as an adult (especially as a parent) and unless you're you, nothing is going to be done perfectly (AKA, the way you like it).  Chill out and laugh at yourself and your children.  Because you both deserve it.  We're all ridiculous.

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  • This is my most important post EVER.

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    Why is Harry Connick Jr. building planter boxes for familyhandyman.com?  Not that I doubt his skills, it just seems like an odd side project.

    Coffee

    Chemex or French press?  This will be a life altering choice.  I can feel it.  

    [Bodum claims this is an 8 cup press.  IT'S A LIE.]

    lifestyle guru

    I don't know who Nicole Gibbons is, but I like her style.  Mostly, her title.  Along with my 3.5 million dollar worth, I'm going to put "Lifestyle Guru" on my resume.  

    sleep number gets sexy

    While I agree with the tag line, WHAT THE HELL IS GOING ON HERE?!

    I've kept this ad for almost 2 years.  It's similar to the LG ad that I found a misspelling in.  It baffles me and makes me want to never buy from these confusing companies.  

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    I was looking for an app to write posts on my iPhone (so I could blog while I'm on the train, or driving, or whatever) and my short search parameters brought this up. 

    The whole title, to be fair, was "how to write blog posts that suck people in", but maybe the developer should have thought that title out a little further.  

    Happy Hump Day!

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    I love you, man
  • Ghostweek

    Monday

    Books for the week: hey, big surprise – a lot of parents plan ahead and like, check out holiday themed books before the actual holiday.  

    Therefore, those of us who are just getting the hang of this planning-ahead-and-taking-care-of-our-children thing and are looking for ghost books the week of Halloween are screwed.  

    Or have to be creative.  

    Whatevs.

    Ghostbooks

    The adorable There's No Such Things as Ghosts by Emmanuelle Eekhout and the classic What Was I Scared Of? by Dr. Seuss suited us.

    We had some cute wall and window decals, so two books and pasting things on the wall?  DONE.

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    I'm not going to say anything about this skeleton except that maybe the girls don't have a great grasp of anatomy yet. 

    Tuesday

    For my own benefit (not the benefit of my young, impressionable children), I kept this week real cute and NOT SCARY. 

    I'm not sure why I even picked ghosts as a theme… because I'm scared of ghosts.  1342275742246_5403108

    Every time.

    Except for our activity for today, which scared the crap out of 50% of the participants.

    Balloon ghosts: a cute science experiment GONE WRONG.

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    Baking soda, vinegar, a plastic bottle, and a balloon.  It all started out so innocently… but there was a tiny hole in Mae Cake's balloon.  

    [Is it terrible that I was laughing this whole time, and still do when I look at these pictures?]

    AS LONG AS THERE'S NO HOLES IN YOUR BALLOONS, this is a really cool experiment/activity.  We might have done it twice this week.  The balloons stay inflated for a day or two and the liquid in the bottle fizzes for an unexpected amount of time.  It's neato.

    Time at the table: 2 minutes.  Effects (both traumatic and fun): two days.

    Wednesday

    Mini ghost cards: from the amazing Craft a Day, the girls each made a card for one of their sisters.  

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    just go buy this, okay?

    It gave us a reason to use my swanky white gel pens.  While V was more than happy to give Zoo a card, I think she might have been a little off center of "nice" and I quote:

    Zoo, You are crazy sometimes.  I think you are crazy and crabby.  Love, V

    Mae Cake drew happy ghosts and a picture of V that looks an AWFUL LOT like Hyperbole and Half's alter ego.  She won.

    Ghostcards

     

    Time at the table: 10 minutes.

    Thursday

    Ghost "cake": this might be considered a Pinterest fail, if I cared or it wasn't food.  I found this totally cute and simple-looking pull-apart cake (a bunch of cupcakes placed really close together to look like a legit shaped cake) on Dollhouse Bake Shoppe.

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    the inspiration
    Ghostcake

    the result

    Come on, they're almost exactly the same.
     

    Friday

    Ghost decorations: repurposing the cupcake liner separators (it's totally a thing) from yesterday's project, we made these CRAZY EASY ghost decorations.  

    Bonus points: we talked about fractions because FOLDING and used some wicked hand-eye coordination with the folding and the hole punching and the stringing.  

    Note: we still don't have them hanging off anything BECAUSE THAT'S HOW OUR WEEKEND GOES. 

     

    How was your week?  GHOSTLY?  More importantly, do you believe in ghosts (either actively or in denial, like I do)?  Do you run up the stairs every time?  

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  • Tomorrow is Thanksgiving.  The day after that is Christmas.  The next day is 2015.  

    I'M NOT FREAKING OUT.

    But I am planning ahead.  

    I get to host Thanksgiving this year which fulfills a small part of my FEED ALL THE PEOPLE quota, because let's face it, my extended family isn't that big.  

    In other words, there will be a party soon.  And you're all invited. And there will be food.  Lots of it.

    Anyways, I got my Schwan's delivery yesterday and with it was the holiday catalog.  While I hate the fact that Target has Christmas stuff out, I LOVE FOOD and LOOKING AT FOOD, so all is forgiven, Schwan's.

    Since I already ordered my BAD ASS turkey from Bar 5 at the St. Paul Farmers' Market, I'm thinking SIDES.  DESSERTS.  MORE SIDES.  

    MORE DESSERTS!

    Obviously, all the Brussel sprouts recipes, and this corny bacony thing, and these maple sweet potato cups with a merengue topping (hahahahahahahahahahahahahaha, I mean, "meringue") that are clearly not dessert because they involve a vegetable, and potatoes, and cranberry in at least two forms, and PIES which I will buy instead of make myself since I have an irrational fear of making pie crust.

    But then there's CHRISTMAS and I'm already collecting ADVENTures.   

    Hahahahahahahahahahahahaha.  

    Puns.

    Last year, we neglected making cookies of all things, so IT. IS. ON.  Am I buying the sugar cookies?  Yes, because the holidays are hectic and while I adore baking, I'm also trying to MAKE THINGS EASIER.  

    Along that lines, it is also the most relieving thing to realize there is dinner in the freezer when time is sparse.  I'm demanding a chest freezer for my birthday this year (since I seem to get kitchen appliances – huzzah!) and I'm going to store the makings for this awesome soup in it.

    Remember how 2015 is in three days?  Well, that means the first birthday of this crazy place called Mill City Ballroom and that means PARTY.  Besides lining up an AWESOME band, there are superfluous appetizers to make and I WANT THESE.  And probably these meatballs.  And a bunch of treats on sticks or in cups so NO ONE MESSES UP THE FLOOR.

    Are you planning ahead? Try out Schwan's and use these swanky, money-saving coupon codes from my dude Jason.

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    Happy eating!

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  • Fake nails = $60

    Tanning = $70

    Makeup application = $70

    Hair updo = $80

    Feeling like a million bucks? = could be cheaper

    While it's AWESOME to use the talented vendors available at competitions, sometimes time and money can keep you from using their services.  Instead of walking on the floor looking unprepared, learn how to do simple versions of the ballroom looks.

    RULES

    1. Simple is ALWAYS a good idea.  
    2. 10 foot rule – It doesn't have to look perfect to you, while you're leaning over your sink and 4 inches away from your mirror.  It has to look good from 10 feet away. AKA?  Don't sweat the small stuff (your slightly crooked eyelash, that one lick of hair that mysteriously resists hairspray, THAT SPOT ON YOUR FACE THAT WON'T TAKE MAKEUP [breathe breathe, breathe], etc.)
    3. Practice your hair/makeup/costume routine AT LEAST ONCE – It's reeeeeally helpful to A) know how long it takes to complete B) know what you're doing C) know that you won't fall out of/rip/be uncomfortable in your look.

    COSTUMES

    If you are a lady, read this: 

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    If you are a man, read this:

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    NAILS

    Go get some press on nails and be done with it.  Sooooo easy.  Sooooo cheap.

    There's tons of brands to choose from with different options ranging from super long to super short, having the glue already on, and crazy colors.  Most of the brands will last at least a weekend and look just as good as the "real" fake nails.

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    TANNING

    I'm going to say something crazy:

    You don't have to tan.

    If it's your first time hitting the floor, you're dancing in something like Beginning Bronze or Newcomer, and you are feeling the pressure up to here, don't worry about it.

    That being said, tanning makes you look 10% more awesome on the dance floor. And that's science.  

    The easiest option is to pick up some of that tanning stuff at the store (L'oreal, Neutrogena, Banana Boat, etc.) and slather it on.  The goal for most Causasian people is to get out the pink undertones (which tend to make you look ghostly under bright lights).  If you have a darker complexion, you're probably good to go au naturel.

    If you'd like to up your game, but still want a temporary fix, try Sally Hansen Airbrush Legs.  It's basically body makeup: lasts through a light sweat, doesn't rub off too easily, yet comes off in the shower with some vigorous scrubbing.

    Ready for the next option?  You can buy a bottle of Dancesport self tanner, find a GOOD friend, and go to town painting this stuff on yourself.  A bottle lasts for three or four competitions.  (You can also check out the other tanning options on Danceshopper.com, a favorite online store.)

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    MAKEUP

    Makeup application, including eyelash application, is not hard.  Do the basic stuff in colors that you like AND LOOK GOOD IN, make sure you have done your eyebrows, put on a bright lipstick, glue on your eyelashes, and WALK OUT THE DOOR.

    Once you have mastered the basics, you can try some trickier techniques, but remember that simple is always a good choice.  (Here's some more great tutorials for basic makeup, and you can check out some fancier looks on my Dancetastic Pinterest page.)

    Eyelashes freaking you out?  

    • Start small.  Cut a full length piece into quarters.  Even now, I have to cut off a centimeter or so of my sets or the ends stick me in the eye.  OUCH.
    • Put on your glue (I love DUO in clear; I feel the black in not forgiving in mistakes) in a thin line and wait 10 – 20 seconds.  If your glue isn't sticky, you are in for a world of pain.
    • Keep your eyes open and stick it close-ish to the outer edge of your eye.  
    • PRACTICE.  

    HAIR

    Let's not get crazy.  

    Let's do something that you can PRACTICE ahead of time and uses easily accessible supplies and looks good.  Let's do something that won't move, won't get in the way, and won't stick to your face. Let's do something that takes less than an hour and leaves the feeling in your arms since you'll need those for dancing.  

    Ladies' Long Hair

    SOCK BUN : if your hair is long enough for a ponytail, get thee a sock bun.  Wear it low right by the  nape of your neck, or high up on your head.  Wearing your bun right in the back of your head is too ballerina, not enough bad ass.  

    Sockbunex

    Once your bun is in order, hairspray the bejeezus out of it.  Let it dry… then do it again.  And there's no such thing as too many bobby pins.  AND it's commonly known that your hair isn't done until you have a bobby pin in your brain (or at least one that feels like it is).  

    Are you done yet?  NO!  Put a hair net over that bunny beauty.  Yes, a hair net.   And secure it with MORE BOBBY PINS.

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    I'm a big fan of Jac-o-net, with their nearly invisible and slightly creepy "like human hair!", which are sold at Sally's Beauty Supply.  Conair also makes decent hair nets and you can find them at Walgreens.

    I also like got2be glued hairspray, which has great hold and a great price and you can find it at most drugstores.

    So, bun form (-$5, or you can literally use a sock for FREE), hairnet (-$3), bobby pins ($3), and some hairspray ($6) = less than $17

    Ladies' Medium Length Hair

    If you can get your hair in a teeny tiny ponytail, do that.  Then get a hair piece that matches your hair (find them at Walgreens or the like) and proceed as above with the sock bun.  Also, see "Other Stuff" below.

    Ladies' Short Hair

    It is okay to leave it loose, but bring a blowdryer.  It is NOT okay to have sweaty hair sticking to your face.  Plus, it's annoying.  If you're feeling the least bit sweaty between dances, find an outlet, plug in your blowdryer and do a mini-blowout.  If you need to bring your curling iron, then go ahead.  The time you saved in "not doing your hair" is time you'll have to spend doing your hair at some point.

    Otherwise, try slicking it down.

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    Other Stuff

    You may wear your hair half-up, but you still have to DO it.  Flat iron or curl the loose hair and still smooth down your half-ponytail with half a can of hairspray.  

      Halfdownhair

    Basically, ask yourself, "What would J-Lo do?" 

    [DANCE PUN!]

    Dudes

    Put something in your hair.  No, not something sparkly.  Get some gel, pomade, or hairspray.  And probably a haircut.  Do something like this (I love Egor… and his website) or just make sure you look nice.  Like you're going to a wedding.  Your boss's wedding.

    Most importantly, remember dancing is fun, looking nice is fun, and you're fun.

    QUESTIONS

    What else do you need to know?  I'll direct you to sources as much as possible!

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  • A week themed after the most simple geometric shape might not sound like fun, but this was our best week yet.

    Whether we can attribute that to the AMAZING theme or to my getting my act together is up to you.

    TRIWEEK

    MONDAY

    Paper building blocks: a project that was perfectly soothing and monotonous to prep AND totally fun to participate in.

    I spent part of the morning cutting 1" strips of paper, folding them in half, folding them in half again, and then taping them together to form triangles.  MEDIATATIVE.

    Later, the four of us ladies went to town, seeing who could build the tallest tower, the widest tower, the sturdiest tower, the prettiest tower, etc.

    TriBlocks

    Notice how V built a bridge in hers?  OBVIOUSLY she will be a world-famous architect.  

    Total time: 1 hour of set-up [repetitive therapy] for me, 10-15 minutes of play for ladies.  REUSABLE.  STILL BEING USED. 

    TUESDAY

    Bunting: again, with the scissors skills and laying off the perfectionism, I combined the idea of SUPER BAD ASS BUNTINGS (who doesn't like a good garland) and some hand-eye coordinating.

    I used one of the templates from Craft A Day, traced a bunch of triangles on this adorbs paper, and let the ladies loose. IMG_0486

    Most of the shapes are pretty triangular AND  we got to practice some basic sewing skills threading them shapes on the yarn.

    WEDNESDAY

    Triangular hairpins: this looked easy, but I was swearing A LOT under my breath on this one.  

    Plus, it was BY FAR the least impressive to the toddler set.  

    Meh.

    THURSDAY

    Garland cards: a mini-version of Tuesday's craft, but with lucky recipients!

    A simple treat from Craft A Day: easy triangle template, sparkly paper, scissors, glue stick, and a couple blank cards.  

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    I'm not exactly sure what was inside the cards, as I mistakenly showed the girls how to shut an envelope, so if you received one of these, you are basically an psychological anthropologist right now. Good luck.

    FRIDAY

    Bookmarks: a real easy, origami project.  

    (Use the link above for a more-scissory version, or this bookmark tutorial using origami, which we used.)

    I prefolded the paper, so all the ladies needed to do was follow some quick directions.   IMG_0506

    Field Trip Friday: The G took the ladies on a massive field trip around St. Paul for a Triangle Hunt.  Their mission was to find triangles and then take a picture of it.  

    TriHunt

    I found a bunch of weirdos doing Downward Dog in the living room, V found the impossibly small triangular tree on the train's Xcel Energy sign, Mae Cake found the elevator sign, Zoo found the pink triangle.  

     

    How was your week?  Was it geometric?  Or was it more of a Jackson Pollock type of thing?

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  • Screen Shot 2014-10-17 at 10.42.52 AM

     

    Ballroom shoes are a tortuous necessity.  While they do make dancing "easier" with their slippery grip, finding the right pair can be a lifelong challenge.

    I've worn the same two styles of shoes (Rhythm and Smooth, respectively) for 10+ years and I'm not planning on changing anytime soon.  It took my 5 years to figure out which ones kept me from the far right side of the scale and I'm not going to take my chances on some new fangled pair.

    Here's some hints on how shoes should fit:

    For Men and Women

    They should fit like a glove.  Not SO tight that you have to struggle to get it on, but not loose in any way.  They don't fit like athletic shoes or even a pair of closed-toe dress shoes, where there's room for a nice warm sock or the space of your thumb at the front of the shoes. 

    [Note: you WILL have a very skewed reality of "street shoe" sizing after buying dance shoes for a few years.]

    Your First Pair

    Go to a studio and try on dance shoes.  Go to a store and try on dance shoes.  Go to a competition and try on dance shoes.  Go ask your friend to try on their dance shoes.  Physically put on some kind of dance shoes.  Try not to buy your first pair online.

    Try different heel heights, fabrics, and styles.  Walk around in them (on carpet – most shoe companies don't want you to press down the lovely suede soles until you have bought them).  Walk, spin, jump, and keep them on until the salesperson asks you to take them off.  Get a feel for what you like and what you don't.  

    For your first pair, get a practice shoe: a pair of shoes that can be worn for any kind of dance.

    Ladies, there's the ever-popular sandal:

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    Or the practice/teaching shoe (only get this if you wear pants ALL THE TIME; it looks so dreadful with skirts):

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    If you're trying on leather shoes and they're a little tight width-wise, I wouldn't worry about it.  With a few weeks, they'll stretch out to fit your feet and you'll never think about it again… until you wear that pair out and have to buy a new pair.  

    Guys, while there is a little difference in shank length, fabric, heel height, and throat placement, your shoes are SHOES.  Just like your costume, they're black and boring.  On the plus side, your foot costumes are usually 10x more comfortable than ladies' are, so… WINNING.  

    All of your shoes will look a lot like this:

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    Ladies' Rhythm and Latin Shoes

    Your toes should reach the end of the shoe.  You shouldn't see any of the shoe sticking out beyond your tootsies.  If you can, try a different shoe.  (We used to have to cut the tips of our shoes off until shoe manufacturers caught on.  The flappy part is SUPER annoying when you're dancing AND pointing your foot.)

    Are you a former ballet dancer?  Like, within the last ten years?  Are you under 30? Then, by all means, do the 3" heel.  You probably have the balance to pull it off and the higher heel might help you start finding your heels without feeling like you're putting the back of your foot through the floor.  

    Are you anyone else?  I'd go with 2.5" heel.  For your sanity's and balance's sake.  

    Do you have a high arch and wicked point?  These are the only reasons you should get a T-strap shoe.  Otherwise, you're limiting your foot articulation and let's not do that, okay?

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    Ladies' Smooth Shoes

    These are even harder to fit than Latin shoes because of the closed toe.  TRY ON ALL THE STYLES.  The vamp, width, rise, toe cup, heel placement, and EVERYTHING ELSE change enough from style to style where it just works better to try them all on and jump around and point and flex your foot and do a heel turn and mess about as much as you can in each one to see what works.  

    Again, if you have a high arch and a super point, I'd go for an arch strap (or those groovy clear bands).

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    On the other hand, if you don't have the strongest feet or ankles, get a pump and not one of these styles:

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    Vendors

    In the Twin Cities?  Check out Grand Jete on Grand Ave.

    Looking for something on a budget?  Try Dance Shoes Online.  

    Showtime Dance Shoes is my personal fave; try them online or at most NDCA competitions.

     

    Happy Friday.

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  • I'M NOT A HIPPIE!

    But…

    A) I own a refrigerator

    B) Europe does many things better than the U.S.

    C) I'm a big fan of real food.*

    Recently, I've been buying eggs at the farmers' market and milk from a… cow.  Like, nearly, straight from a cow.  

    Yes, RAW MILK.

    And it's awesome.

    As the Belgian nerds concluded, the only thing different about pasteurized and raw milk is just the taste, smell, feel, and appearance.  

    Riiiiiiiiiight.

    Nutritional values, bacteria-killing properties, and food politics aside, I dig the fresh stuff BECAUSE IT IS FRESH.

    I can literally drive to the creamery we buy from, weedwhack their fence lines, and go see the cows (who are treated "like princesses").  They eat grass, and roam around, and the milk tastes like a meadow (in a good way).

    Clearly, pasteurization is a great thing for many reasons, but when I read about the HTST (high temperature, short time) and UHT (ultra high temperature) processes, sterilization, and aseptic packaging that result in 6+ month shelf lives OF DAIRY, I wondered how close to Milk that stuff really is.  

    (Ironically, my freshman roommate at UW-River Falls came from a BIG TIME dairy farm and she got raw milk from home and I was all "eeeewwwww".  Silly city girl.)

    A lot of the raw milk fanatics (because there is a VEHEMENT argument going on about this) will tell you that pasteurizing milk was to help out in an age of little to no refrigeration and we all own refrigerators now and how it kills ALL the bacteria (good and bad alike) and RANT RANT RANT.

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    I just think it tastes good with cookies and it's the closest thing to having my own freaking cow.

    The eggs thing is a little more of the same.  Organoleptic, again.  

    The eggs are from chickens: wandering about, being slightly predatory, and eating grains and dirt and bugs and the souls of frightened ballroom dancers (okay, I'm scared of birds), and laying eggs in a coop.  Not in a factory, not fed full of drugs and whatnots.

    Most importantly, the yolks are pretty, orange, rich, and make great cookies.

    Plus, I can leave my eggs on the counter and that's the British way, and everything from England is cool, right?

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    The British population trusts chickens to not make foul eggs and Americans blast our eggs with water,  then sanitizer, then dry them off, and put them somewhere chilly.  There's many a hilarious cooking/baking message boards where British people ask Americans why they would put their eggs in the fridge after said Americans ask if the eggs they left on the counter overnight are all right to eat.

    Silly Americans?

    The Europeans have a lot of different ideas on how to "do" food, including egg pasteurization and of course, the ever-friendly topic of GMOs.  [Did you know the E.U. has a tidy 49 GMOs allowed, where the U.S. has upwards of 250?]  No matter which continent you're on, eggs are pretty hardy, but the difference in processing is interesting.

    And AGAIN, which ever side of the raging debate you land on, it's all about GOOD COOKIES.

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    *and really junky, GMO-laden food, but mostly food resembles closely what it started as.

     

  • Food: it's mine.  

    If I doled it out in some sort of serving size while you weren't around, then the servings per container is ONE.

    Meals are one thing.  I LOVE making food for people and want everyone to eat and eat and eat.

    But snacks?  NO.  NO SHARING.

    This tends to be a problem in my house since there are vultures who can hear a crumb dropping into the sink as you eat a cracker with cheese on it over the sink. Or rascals who claim to want trail mix, only to eat all the M&Ms out of it.  Or milk siphoners who steal all the milk for your cookies.  

    And snacking is a bit of a necessity as pregnant lady.  Or active person.  Or busy person.  Or any adult.  Or child.  Or any person, in general, don't you think?  

    I mean, blood sugar levels are not to be messed with.

    Then I discovered Graze.

    A friend of mine (Hi, Megan!) recently touted the awesomeness of this snack delivery service.  Skeptical of subscription services, "healthy" snacks (that so aren't), and giveaways, I scoured their website for loopholes.

    Y'all, it's my dream come true.  

    They LITERALLY deliver healthy snacks to your door (home OR office) in a brown box (read: incognito food container) with perfectly portioned tasty things inside.

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    You guys.  PISTACHIOS.

    I got hooked with the "first box free" thing, because after triple-reading the fine print, I could totally cancel the membership/subscription/next delivery before I was charged without any BS cancellation fees.

    The neat treats came and I stayed on.  I'm on the third box and I DIG IT.

    A) The first one is free.

    B) The snacks are totally tasty.

    C) They are things I could not would not will not make at home.

    D) The serving sizes are PERFECT.  You know when you get a snack, let's say, a bag of chips, and you eat it and you're like [mwah mwah], I'm still hungry? That has not happened with Graze.  I'm not saying it's a meal, but if it's 3pm and you're all "Where's my salty/crunchy/chewy/sweet pick-me-up?" and you grab the appropriate box, you will be sated.  

    E) It's $6.50 per box including shipping.  That's about one trip to Starbucks.  

    F) Here's where Megan won't believe me, but since I hoard these little bits to myself, I stick a box in my bag and when I'm crashing and crabby and want to stop at McDonald's and realize I have something better with me, I can make one delivery box last until the next one (I get them every two weeks).

    G) It's like getting a present.  In the mail.  Not a bill.  In the mail.  

    Oh what, you have a family or you're generous or something?

    Well.  

    Graze is coming out with a Big Box, which would be great for people who like to share, or work in an office, or are just like to hoard in larger quantities.  

    Also, what a great, inexpensive treat to send to a friend on their birthday, or if they're having a lousy week, or just for fun?

    Do you want to try it?

    Click here on this cute coupon and enter the code (KW4CYTXCP).  Your first box is free. Really! 

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     Note: this, sadly, is a totally unsponsored post.  

    PEACE.

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  • Farm Week basically became Where Food Comes From Week and since it involved food, I was happy.

    Monday

    I was not super on-the-ball with my planning this week, so we started off slow, with a trip to the library.  I wish I had spent more time researching kids' books, because there are SO MANY KICK ASS children's books out there and I feel like we mostly got mediocre ones.  

    Anyhoo, we came home with

    Field Trip Day by Lynn Plourde

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    Can Hens Give Milk? by Joan Betty Stuchner

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    We're Going to the Farmers' Market by Stefan Page (loved this one; to the point, nice graphics)

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    A Hat for Minerva Louise by Janet Stoeke (loved this one, too; girls thought it was funny)

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    Dora's Eggs by Julie Sykes

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    Barn Storm by Charles Ghigna    

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    Chester, the Worldly Pig by Bill Peet (a classic, that I had never read, with a cute twist at the end)

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    Tuesday

    Milking a cow… sort of: this was hilarious… for me.  

    You take a rubber glove, fill the glove with water, tie it off like a balloon, prick a needle into one of the fingers, and try to milk it.  (Thanks to The Inspired Treehouse for the idea.)

    I mean, we've all seeeeeeeeen a cow being milked.  It's in movies… like Heidi… and there was that time at the state fair… and… it looks easy.

    It is NOT easy.  And this wasn't even a cow.

    I tried it first, to gauge how difficult it was going to be.  My 14-year-old young friends coached me in the obvious technique, "You just squeeze and pull," while the smaller ladies looked on.

    Well, yes, but no.  A) There's definitely some hand strength involved.  B) There is definitely some hand-finger coordination involved. 

    After a good 20 tries, I got a system worked out.  The twinsies (the teenagers involved in the story) each had a hack at it, totally backing me up on the perceived ease versus actual difficulty.  They were rock stars about helping the little ladies get a squeeze or two out.  

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    Mae Cake: not helping. Zoo: concerned

     

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    it's a four hand job

    Total time: 10 minutes.

    Lesson learned: farmers are awesome, especially old school, possibly Amish ones who still do this by hand.

    Wednesday

    Making pigs: thanks to Serendipitous Discovery for a cute, not lame farm craft.

    Along the lines of the amazing Craft a Day book, I drew some easy shapes for the girls to cut out and assemble to make cute little pigs.  

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    a jolly good time

     

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    it's pig…like

    Total time: 12 minutes.

    Lesson learned: let it go.  My perfectionist tendencies are hard at work RELAXING and letting the girls do it themselves.  GOOD TIMES.

    Thursday

    Farm songs and cookies: I found this promising looking site called Let's Play Kids' Music with a handful of farm songs listed.  

    I was a little too excited, as the short songs are played once on a xylophone in a video and the lyrics are a little too far away from the play button to process lyrics and music at the same time.  

    [scroll]

    [scroll and read]

    [scroll and click]

    [gah, what are the words again?]

    [dammit, the song's over and still don't know the words!]

    [scroll]

    With no vocals along with the xylophone, ye of non-singing talent were a bit lost.  

    Meh.

    We made cookies and talked about where all the ingredients came from.  

    WINNING.

    Sunday

    Usually it's Field Trip Friday, but I wanted to hit up the St. Paul Farmers' Market, so we headed out Sunday morning.

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    intrepid explorers

     

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    to market to market to buy a fat… tomato

    It was awesome and I highly recommend bringing small, adorable creatures with you.  One darling lady kept giving them grape tomatoes, we got thirds on apple samples, and the maple syrup guys tried to get them sugared up with syrup shots before we left.  

    The highlight?  Brussel sprouts.  I think it's the stalk gimmick, but since it will involve bacon and beer in preparation, I don't care.  If the toddlers claim it was their favorite thing, I'll take it.

     

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    proud owners of a stalk of B.S.

    How was your week?  Where do you do food shopping?  What's your favorite farmers' market?  If you say Minneapolis, we are going to have a discussion.

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