Riot and Frolic

a mostly ballroom dance, but also a bunch of other stuff, blog

– the last jar of tomatoes from my garden.  At the time, it didn't seem like I had canned or frozen that many, but my supply lasted until 2013, so I win.  This year?  I'm canning for a two-year supply.  Oh yeah!

 

tomatoes

smells like summer, not teen spirit

 

– picked out a rutabaga, which is not the only "big weird looking thing in the produce aisle"…

 

rutabaga

rutabaga – near the potatoes, covered in wax, heavy as fuck

 

… because there are these, too.

 

jicama

jicama – near the peppers, ugly, still pretty heavy

 

Not that I knew this until last week, but rutabagas are a cross between cabbage and turnips and are a root vegetable.  Whether or not they are delicious is to be seen, but it is a hot topic to debate via The Facebooks.  

Apparently, people find them a pain to prepare. I don't see what the big deal is.  I just hacked that thing up with my trusty kitchen knife after peeling it with a vegetable peeler.  Good times.  

It's going in soup tomorrow, so I'll let you know what the jury decides.

– I made eating healthy a little more difficult by making up these peanut butter cups.  Here is the recipe.

 

peanut butter cups

they are delicious

 

– on a totally related note, I ran four times this week.  Yes, FOUR TIMES.  It's a 2013 record.  It's five times if you count that mile that I ran on my mini-trampoline.  Yes, I ran a mile on a mini-trampoline.  Don't judge me.  Well, maybe judge me a little because I looked ridiculous.  

– I also made the Pinterest-sensationalized "birds' nests" for breakfast.  It's like an egg bake with cuter leftovers.  (Look the "recipe" up yourselves, or just put some shredded potatoes in the bottom of a muffin pan, crack an egg on top, and add your desired meats and cheeses.)

 

birds nests

chives make it fancy

 

– since I had only cracked 18 eggs by 12pm on Saturday, I decided to make it an even 2.5 dozen and whipped up

this apple Paleo-friendly cake.  I was skeptical because it was my first real Paleo recipe and it called for a ton of eggs, coconut milk, pumpkin puree, and apples.  And then it was supposed to turn into cake.  Which it kind of did, in a custardy sort of way.  I didn't love it.  I didn't hate it.  Totally edible and forgettable, but fun to try something new.

 

apple Paleo cake

thank you, toddler finger, for pointing out the brown edge

 

– Clicking around the Greatist, I found a few fun "life hacks" (also known as "shortcuts" to non-A-holes).  One that I totally agree with is this:

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… but I think they were a little premature on the label "almost finished".  That's a "just opened" jar of Nutella in my book, brother.

– WHAT IS THIS NINJA FOLDING BUSINESS?!  I MUST LEARN IT!

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WHAT HAVE YOU GUYS BEEN UP TO?  WHY AM I YELLING AT YOU?  

HAPPY MONDAY!

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One year ago: Beyond Ballroom Dance Company- 2012… A Review.

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