Riot and Frolic

a mostly ballroom dance, but also a bunch of other stuff, blog

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about

I own and rock people’s faces off teaching ballroom dancing at Dancers Studio in St. Paul, MN. My husband and I compete professionally in American style and wrangle eight children in our spare time. I’ve been teaching and competing in ballroom dancing for over 25 years and have lots of opinions on it. I am an expert by any means, but there are quite a few dancers who are better than me and I have a solid knowledge of basic technique, so suck it.

Joy To The World

Merry Christmas, of course.  Happy December 25, otherwise.

Let us rejoice because not only is bacon great, but you can make bacon greater.

It's true.

Do this:

Grab some bacon, a jelly roll pan (a cookie sheet with a lip, yo), and all the seasonings in this recipe.

 

seasoned bacon

this is where it gets awesome

 

Mix up all the stuff in that recipe (seasoning for pork & chicken here, just in case you missed the first link) and sprinkle in liberally on your bacon, which is obviously laid out on the pan.

Bake for 10-15 minutes at 375 degrees.  (Don't let it get too brown, and don't worry, it won't look done, but it gets crispy as it cools).

 

not-quite-Christmas breakfast

get ready for amazeballs bacon

 

Enjoy.  [Chocolate buttermilk pancakes optional, but recommended.]

 

greatest breakfast

AMAZEBALLS!


MERRY CHRISTMAS! 

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