Riot and Frolic

a mostly ballroom dance, but also a bunch of other stuff, blog

It's hot and I still turn the oven on.  There are some things that are so delicious and, yes, stupid easy, for which I will tolerate sweating.

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First, it helps to have an icy glass of water nearby.  Lemons and limes are a bonus.  A sharp knife is handy in case of intruders.

Sweet potatoes are awesome and I would eat them everyday.  Sweet potato "fries" are great, as are the similarly prepared sweet potato "chips."

I took four sweet potatoes and cut them into strips (holy moly, my arm was tired!), threw them in a bowl with some olive oil, salt and pepper and baked them at 425 degrees (in the oven) for ten minutes or so.

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These are the uncooked ones.  Notice I have no pictures of the cooked food this round.  That's because I was too excited to eat it and couldn't be bothered to whip out the camera while I was shoving food in my face.

Then, six tilapia filets (from Aldi's frozen food section- they were HUGE filets and might have been a dollar a piece- great deal) dipped in milk, then thrown in a pan of corn meal, flour, salt, pepper, onion and garlic powder, and parmesan cheese.  Broiled for 8 minutes to perfection!

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I realized we didn't have any tartar sauce and was beyond grief, but then mixed up my own with trusty ol' mayonnaise and dill relish and joy! once more.

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Of course, we had to have dessert, so I threw some blueberries and M&Ms over ice cream and ate it really fast before it melted.  This, strangely, I got a picture of.

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Goodness.  

Most of the prep was cutting those…dang… sweet potatoes.  Then, nothing but chucking it all in the oven and watching it cook with the ladies while sipping lemony-lime water (take that, scurvy!) and sweating.

Humor me with my awesome pictures.

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Last but not least.

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